Today, the range of options available in restaurants and catering has never been broader. Businesses increasingly cater to vegetarians and vegans and pay careful attention to allergies and dietary preferences. Vegetarian or gluten-free dishes have become the norm rather than the exception, yet halal meat offerings remain somewhat overlooked in the food industry.
At Simons Halal Food, we produce premium halal meat products that perfectly meet the needs of the retail, catering, foodservice, and hospitality sectors. But what defines a premium meat product? And how do we ensure it meets the highest standards? This article explains just that.
Premium halal meat products are produced according to strict Islamic guidelines, without compromising on flavor, freshness, or texture. Every cut of meat is carefully selected and processed in accordance with the highest quality standards. Our production process honors traditional Islamic preparation techniques, leaving nothing to chance.
The result? Meat products that excel in both craftsmanship and consistency.
Whatever segment of the food industry your business operates in, offering your customers high-quality, flavorful dishes is essential. The versatility of Simons Halal Food products makes this easy to achieve.
We offer a wide range of halal meat products designed to meet every customer and end-user preference. Below is a selection from our assortment:
Chicken and Turkey Fillet : Tender, flavorful fillets perfect for sandwiches.
Pastrami and Roast Beef: Traditional delicacies prepared using authentic recipes for an intense, rich taste experience.
Black Angus Hotdogs: Premium hotdogs made from Black Angus beef, delicious served both hot and cold.
Garlic Sausage (Sucuk): A spiced and aromatic sausage widely enjoyed in Turkey and surrounding regions.
Our products are ideal for sandwiches, salads, hot snacks, and countless other dishes designed to delight the palate. Thanks to our artisanal production methods and product freshness, every consumer can enjoy a refined culinary experience that fits perfectly within modern gastronomy.
At Simons Halal Food, we are deeply committed to maintaining the highest halal standards at all times. Halal is more than a dietary choice. It is a way of life rooted in Islamic faith, centered on respect for people, animals, the environment, and society. Our focus goes beyond taste; we also prioritize ethical responsibility in every step of production.
Our meat comes exclusively from animals that have been raised under proper conditions and slaughtered according to halal requirements. This means the animals have lived healthy, stress-free lives. During slaughter, the animals are treated with respect, and the ritual is performed correctly with the animal facing Mecca and the words “Bismillah, Allahu Akbar” spoken by the slaughterer to express reverence and gratitude. Following this process, the meat is free from blood and therefore pure.
Transparency, hygiene, and preparation methods also play a vital role. Our premium meat products are carefully inspected and certified by globally recognized halal certification bodies, including Halal Quality Control and Halal Europe. These certifications guarantee that our products comply with the strictest halal standards ensuring that the animals have not experienced stress during slaughter, have not come into contact with non-halal products, and that every condition of halal production has been met.
We believe consumers should always have the option to enjoy halal meat, whether at home or when dining out. With our meticulous production standards and years of expertise, Simons Halal Food is your reliable partner in supplying premium halal meat to catering companies, restaurants, and foodservice organizations.
Curious to find out what Simons Halal Food can do for your business? Get in touch with us to discover our full range of premium halal meat products.
